| Winemaker | 4 Kilos Vinícola |
| Representative | Francesc Grimalt & Sergio Caballero |
| Region / Country | Mallorca / Spain |
| Address | 1a.Volta, 168/Puigverd 07200 Felanitx Mallorca (Islas Baleares) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 5.9 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Clay, Call Vermell (Red soil in Mallorca) |
| Cultivation method (BIO |
|
| White |
Prensal blanc |
| Red |
Fogoneau malloquín, frances |
| Rosé |
| Amphora | Classification of amphora | Spanish Tinaja |
| Maker | Barro de Vilafrance de Bonany |
| Treatment | Neutral |
| Number | 9 (+2) x 225L |
| Using since | 2012 |
| Washing | Hot water with SO2 or vinous alcohol |
| Drying | Open air |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 25 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 3 months (+ 2 months in stainless steel tank) |
| Aging in other container | Stainless steel tank |
| Aging time | 3 months (+ 2 months in stainless steel tank) |
| So2 | No |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 25 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 8 months |
| Aging in other container | Stainless steel tank |
| Aging time | 8 months |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |