Arrighi (A.A.)
| Winemaker | Arrighi (A.A.) |
| Representative | Antonio Arrighi |
| Region / Country | Toscana / Italy |
| Address | Loc. Pian Del Monte, 1 57036 Porto Azzurro Isola d‘Elba (LI) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay-limestone ferruginous |
Cultivation method (BIO certificate) |
|
White  variety |
Viognier |
Red  variety |
Syrah Sangiovese Sagrantino |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 11 (+?) x 50-800L |
| Using since | 2011 |
| Washing | vapor |
| Drying | open air |
| Fermentation in amphora | in amphora + stainless |
| Fermentation in other container | in amphora + stainless |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 10 days in stainless tank |
| Pressing | Yes, for red |
| Aging in amphora | Yes |
| Aging time | 16-18 months |
| Aging in other container | No |
| Aging time | 16-18 months |
| So2 | used for harvest |
| Fermentation in amphora | in amphora + stainless |
| Fermentation in other container | in amphora + stainless |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 8 months (Viognier) |
| Pressing | Yes, for red |
| Aging in amphora | Yes |
| Aging time | 8 months with peelings |
| Aging in other container | No |
| Aging time | 8 months with peelings |
| So2 | used for harvest |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |