Cirelli (A.A.)
| Winemaker | Cirelli (A.A.) |
| Representative | Francesco Cirelli |
| Region / Country | Abruzzo / Italy |
| Address | Contrada via Colle San Giovanni, 1 64032 Atri (TE) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 22 ha (of land) |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Very poor clay, sand, limestone |
Cultivation method (BIO certificate) |
IMC |
White  variety |
Trebbiano d'Abruzzo |
Red  variety |
Montepulciano d'Abruzzo, Cerasvolo d'Abruzzo |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 16 x 800L |
| Using since | 2010 |
| Washing | hot water & vapor |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | maximum 15 days* |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | (& Rosé) 9 months |
| Aging in other container | No |
| Aging time | (& Rosé) 9 months |
| So2 | partially added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1 night |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | 9 months |
| Aging in other container | No |
| Aging time | 9 months |
| So2 | partially added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |