| Winemaker | COS (A.A.) |
| Representative | Giambattista Cilia & Giusto Occhipinti |
| Region / Country | Sicilia / Italy |
| Address | S.P. 3 Acate-Chiaramonte, Km 14,300 97019 Vittoria (RG) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes, with booking |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 38 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | limestone |
| Cultivation method (BIO |
Bio no certificated |
| White |
Grecanico |
| Red |
Mero d'Avola 60%, Frappato 40% |
| Rosé |
| Amphora | Classification of amphora | Spanish tinaja (buried in ground) |
| Maker | Juan Padilla (Villarrobledo) |
| Treatment | Neutral |
| Number | 150 x 400L |
| Using since | 2000 |
| Washing | cold water with pressure |
| Drying | by hand with cotton |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 7 months (until April) |
| Pressing | Racking and pressing |
| Aging in amphora | Yes |
| Aging time | 3-4 months |
| Aging in other container | in amphora + bottle |
| Aging time | 3-4 months |
| So2 | added (25-30 mg/l in total) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 7 months (until April) |
| Pressing | Racking and pressing |
| Aging in amphora | Yes |
| Aging time | 3-4 months |
| Aging in other container | in amphora + bottle |
| Aging time | 3-4 months |
| So2 | added (25-30 mg/l in total) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with booking |