| Winemaker | Gravner (A.A.) |
| Representative | Josko Gravner |
| Region / Country | Friuli-Venezia Giulia / Italy |
| Address | Loc. Lenzuolo Bianco 9, Oslavia 34170 Gorizia (GO) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 15 (+3) he |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay-limestone Ponca |
| Cultivation method (BIO |
Biodynamic no certificated |
| White |
Ribolla,Chardonnay,Sauvignon,Pinot Grigio etc Riesling |
| Red |
Pignolo |
| Rosé |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | Zaliko Bojadze |
| Treatment | Beeswax (+ lime for outside) |
| Number | 46 (500, 2400 & 3100L) |
| Using since | 2001 |
| Washing | lukewarm water (if necessary + soda) |
| Drying | open air with cloth |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | minimum 5 months |
| Pressing | late March - early April |
| Aging in amphora | No |
| Aging time | 5 years (+ 5 years in bottle) |
| Aging in other container | in large barrel |
| Aging time | 5 years (+ 5 years in bottle) |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | minimum 5 months |
| Pressing | late March - early April |
| Aging in amphora | No |
| Aging time | 6 years |
| Aging in other container | in large barrel |
| Aging time | 6 years |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |