I Cacciagalli (A.A.)
| Winemaker | I Cacciagalli (A.A.) |
| Representative | Diana Iannaccone & Mario Basco |
| Region / Country | Campania / Italy |
| Address | SP91 81057 Teano (CE) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | Tripe A |
| Catering | Yes, with reservation |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 9 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Soils of volcanic origin |
Cultivation method (BIO certificate) |
Bio agri cert |
White  variety |
Fiano, Falanghina |
Red  variety |
Allianico, Piedirosso, Pallagrello Nero |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) / TAVA |
| Treatment | Neutral |
| Number | 21 x 800L, 6 x 750L |
| Using since | 2012 |
| Washing | cold water with high pressure then vapeur |
| Drying | by fan |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1 or 7 months |
| Pressing | Very little as if it's No |
| Aging in amphora | Yes |
| Aging time | 6-7 months |
| Aging in other container | No |
| Aging time | 6-7 months |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 3-7 months |
| Pressing | Very little as if it's No |
| Aging in amphora | Yes |
| Aging time | 5 months |
| Aging in other container | No |
| Aging time | 5 months |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with reservation |