La Ricolla (A.A.)
| Winemaker | La Ricolla (A.A.) |
| Representative | Daniele Parma |
| Region / Country | Liguria / Italy |
| Address | Via Garibaldi, 12 16040 Ne (GE) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Triple A / Natural Wine |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 4.5 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | |
Cultivation method (BIO certificate) |
Biodynamic no certificated |
White  variety |
Vermentino, Bianchetta Genovese |
Red  variety |
n.a. for amphora |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora |
| Maker | |
| Treatment | Neutral |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | in amphora ? |
| Fermentation in other container | in amphora ? |
| with(out) maceration | Yes |
| with(out) stems | |
| Maceration time | n.a. |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | n.a. for amphora |
| Aging in other container | in bottle |
| Aging time | n.a. for amphora |
| So2 |
| Fermentation in amphora | in amphora ? |
| Fermentation in other container | in amphora ? |
| with(out) maceration | Yes |
| with(out) stems | |
| Maceration time | Duaring the fermentation |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | 6 months + 3 months (in bottle) / 1 year for Sarvego (Passito) |
| Aging in other container | in bottle |
| Aging time | 6 months + 3 months (in bottle) / 1 year for Sarvego (Passito) |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |