Coste (A.A. Le)
| Winemaker | Coste (A.A. Le) |
| Representative | Gian Marco Antonuzi & Clémentine Bouvéron |
| Region / Country | Lazio / Italy |
| Address | Via Piave, 7 01010 Gradoli (VT) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | Natural Wine |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 7 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Volcanic |
Cultivation method (BIO certificate) |
ICEA |
White  variety |
Procanico |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Sirio |
| Treatment | Neutral |
| Number | 1 x 500L (+ 1 x 500L in 2016) |
| Using since | 2015 |
| Washing | hot & cold water |
| Drying | by fan |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | No |
| Fermentation in other container | in another container |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | During fermentation |
| Pressing | after fermentation |
| Aging in amphora | Yes |
| Aging time | 6-8 months |
| Aging in other container | No |
| Aging time | 6-8 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |