Possa di Samuele (A.A.)
| Winemaker | Possa di Samuele (A.A.) |
| Representative | Samuele-Heydi Bonanini |
| Region / Country | Liguria / Italy |
| Address | Via S. Antonio, 72 19017 Riomaggiore (SP) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | Tripe A |
| Catering | |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 3.5 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | schistose with rock outcrops |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Bosco 80%, Rossese Bianco 20% |
Red  variety |
n.a. (for amphora) |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | |
| Treatment | Neutral |
| Number | 1 x 90L, 1 x 35L, 1 x 30L |
| Using since | 2013 with Gres, 2015 with Terracotta |
| Washing | vapor |
| Drying | open air (upside down) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 28 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 3 years |
| Aging in other container | No |
| Aging time | 3 years |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |