Vilar (A.A.)
| Winemaker | Vilar (A.A.) |
| Representative | Luigi Spagnolli |
| Region / Country | Trentino / Italy |
| Address | Via 3 Novembre, 11/b - Sasso di Nogaredo - 38060 (TN) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 4 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay, rich in skeleton, Stones |
Cultivation method (BIO certificate) |
ICEA |
White  variety |
Nosiola |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Juan Padilla (Villarrobledo) |
| Treatment | Neutral |
| Number | 5 |
| Using since | 2011 |
| Washing | cold water with pressure |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | n.c. |
| Aging in amphora | No |
| Aging time | n.a. |
| Aging in other container | in Fiberglass |
| Aging time | n.a. |
| So2 | 10 < 20 mg/l added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6-8 months |
| Pressing | n.c. |
| Aging in amphora | No |
| Aging time | n.c. |
| Aging in other container | in Fiberglass |
| Aging time | n.c. |
| So2 | 10 < 20 mg/l added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |