Anforaje
| Winemaker | Anforaje |
| Representative | Jacopo Maria Bianchi |
| Region / Country | Sicilia (Pantelleria) / Italy |
| Address | 91017 Pantelleria Trapani (TP) |
| Visite to winery | to check |
| Wine sale at property | No |
| Online sales | |
| Catering | No |
| Accommodation | to check |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | |
| Buy grapes (t) | Yes |
| Regionality | preserved |
| Terroir | volcanic |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Zibibbo |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | |
| Treatment | Neutral |
| Number | 7 x 80L, 4 x 240L, 1 x 340L |
| Using since | 2014 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | weak |
| Aging in amphora | No |
| Aging time | n.a. |
| Aging in other container | in bottle |
| Aging time | n.a. |
| So2 | used before fermentation |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 months |
| Pressing | weak |
| Aging in amphora | No |
| Aging time | 4 months |
| Aging in other container | in bottle |
| Aging time | 4 months |
| So2 | used before fermentation |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |