Guttarolo (A.V.)
| Winemaker | Guttarolo (A.V.) |
| Representative | Cristiano Guttarolo |
| Region / Country | Puglia - Italy |
| Address | Via Lamie di Fatalone km2,385 70023 Cioia del Colle (BA) |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | ?h |
| Buy grapes (t) | No |
| Regionality | Yes |
| Terroir | Agrile limestone (Rocky outcrop-rock) |
Cultivation method (BIO certificate) |
Synergistic agriculture |
White  variety |
Verdeca, Chardonnay |
Red  variety |
Primitivo, Negroamaro, Susumaniello |
Rosé  variety |
| Amphora | Classification of amphora | Italian amphora |
| Maker | Antonelle Berti |
| Treatment | Beeswax (for the first 3 years) |
| Number | 19x450L |
| Using since | 2004 |
| Washing | Hot water 120C° |
| Drying | In the wind of tramontana |
| Fermentation in amphora | In amphora |
| Fermentation in other container | In amphora |
| with(out) maceration | With maceration |
| with(out) stems | Grappes entiers pour le blanc |
| Maceration time | 6 months |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | 6 to 7 months in stainless |
| Aging in other container | In stainless & bottle |
| Aging time | 6 to 7 months in stainless |
| So2 | No added |
| Fermentation in amphora | In amphora |
| Fermentation in other container | In amphora |
| with(out) maceration | With maceration |
| with(out) stems | Grappes entiers pour le blanc |
| Maceration time | 3 months |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | 4 to 5 months in stainless |
| Aging in other container | In stainless & bottle |
| Aging time | 4 to 5 months in stainless |
| So2 | No added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |