Bernabé-Navarro
| Winemaker | Bernabé-Navarro |
| Representative | Rafa Bernabé-Aguillar |
| Region / Country | Valencia / Spain |
| Address | Plazza Constitucion 7, 03380 Bigastro Alicante |
| Visite to winery | No (Closed) |
| Wine sale at property | No (Closed) |
| Online sales | |
| Catering | No (Closed) |
| Accommodation | No (Closed) |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | STOPPED WINE MAKING |
| Vineyard (h) | |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Arenas (fossil dune) / Clay-limestone (stoness) |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Moscatel de Alejandría, Merseguera |
Red  variety |
Monastrell, Rojal tinta, Garnacha PeludaGarnacha |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | |
| Treatment | Neutral |
| Number | 15 x 250L, 20 x 300L, 25 x 450L |
| Using since | 2006 |
| Washing | hot water with pressure |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 10 days to 6 months |
| Pressing | Vertical screw press for red |
| Aging in amphora | Yes |
| Aging time | 6-12 months |
| Aging in other container | No |
| Aging time | 6-12 months |
| So2 | No |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 10 days to 6 months |
| Pressing | Vertical screw press for red |
| Aging in amphora | Yes |
| Aging time | 6-12 months |
| Aging in other container | No |
| Aging time | 6-12 months |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |