Nin-Ortiz (Bodegas)
| Winemaker | Nin-Ortiz (Bodegas) |
| Representative | Ester Nin & Carles Ortiz |
| Region / Country | Cataluña / Spain |
| Address | C/ Mestre Llurba, 11 |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 13 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Slate (Llicorella=brown schist) |
Cultivation method (BIO certificate) |
CCPAE |
White  variety |
Carinyena blanca |
Red  variety |
Garnatxa negra |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Tinajas Moreno Leon (Torrejoncillo) |
| Treatment | Pez |
| Number | 4 x 700L |
| Using since | 2012 |
| Washing | with pressurized chlorine-free water (remove the tartar) |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | whole grapes without stems |
| Maceration time | 15 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 16 months in total |
| Aging in other container | No |
| Aging time | 16 months in total |
| So2 | 0 or very little |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | whole grapes without stems |
| Maceration time | 15 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 12 months in total |
| Aging in other container | No |
| Aging time | 12 months in total |
| So2 | 0 or very little |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |