Grignanello (Borgo)
| Winemaker | Grignanello (Borgo) |
| Representative | Chef de cave : Catargia Nicolai |
| Region / Country | Toscana / Italy |
| Address | Località Grignanello, 38 Castellina in Chianti (SI) |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 10 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | stony |
Cultivation method (BIO certificate) |
|
White  variety |
Malvasia |
Red  variety |
Sangiovese, Canaiolo, Malvasia, Colorino |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | |
| Treatment | Neutral |
| Number | 12 x 800L, 2 x 500L |
| Using since | 2012 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 5 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | no skin contact |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |