Lispida (Castello di)
| Winemaker | Lispida (Castello di) |
| Representative | Alessandro Sgaravatti |
| Region / Country | Veneto / Italy |
| Address | Via 4 Novembre 4, 35043 Monselice (PD) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | Tripe A |
| Catering | to consult |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 8.5 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Volcanic, trachytic eruptive rock |
Cultivation method (BIO certificate) |
(Fukuoka method) |
White  variety |
Tocai, Ribolla |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (buried in ground) |
| Maker | unknown |
| Treatment | Neutral |
| Number | 2 |
| Using since | 2001 |
| Washing | cold water with pressure |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | generally added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 8 months |
| Aging in other container | No |
| Aging time | 8 months |
| So2 | generally added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with booking |