Cave des Nomades
| Winemaker | Cave des Nomades |
| Representative | ZeTafe (José Carvalho) |
| Region / Country | Roussillon / France |
| Address | 25, bis rue des Orangers 66650 Banyuls-sur-Mer |
| Visite to winery | No (Closed) |
| Wine sale at property | No (Closed) |
| Online sales | |
| Catering | No (Closed) |
| Accommodation | No (Closed) |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Stopped Wine Making |
| Vineyard (h) | 7 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Schistes |
Cultivation method (BIO certificate) |
Ecocert |
White  variety |
Grenach B&G., Muscat P6, Macabeau, Chardonnay Vermentino |
Red  variety |
Grenache N, Carignan N, Merlot, Syrah, Mourvèdre |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja / Italian Anfora |
| Maker | |
| Treatment | Neutral |
| Number | 2 x 250l, 2 x 180L, 1x250L |
| Using since | 2016 |
| Washing | hot & cold water |
| Drying | open air (upside down) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 4 months |
| Pressing | No |
| Aging in amphora | No |
| Aging time | No |
| Aging in other container | in bottle |
| Aging time | No |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 months |
| Pressing | No |
| Aging in amphora | No |
| Aging time | No |
| Aging in other container | in bottle |
| Aging time | No |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |