Casa Pardet (Celler)
| Winemaker | Casa Pardet (Celler) |
| Representative | Josep Vilamajó Torres |
| Region / Country | Cataluña / Spain |
| Address | Calle Bonaire, 19 25340 Verdú |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 5 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | very calcareous |
Cultivation method (BIO certificate) |
CCPAE / Euro Leaf |
White  variety |
Chardonnay |
Red  variety |
n.a. (for amphora) |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Tinajas Moreno Leon (Torrejoncillo) |
| Treatment | Pez |
| Number | 1 x 800L |
| Using since | 2013 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in stainless tank |
| Fermentation in other container | in stainless tank |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | no added |
| Fermentation in amphora | in stainless tank |
| Fermentation in other container | in stainless tank |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 5 days |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |