| Winemaker | Celler del Roure |
| Representative | Francesco Calatayud Rubio (Pablo Calatayud) |
| Region / Country | Valencia / Spain |
| Address | Carretera de les Alcusses, km 11,1 (CV-652) 46640 Mogente/Moixent |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 66 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | sandy loam, clay loam |
| Cultivation method (BIO |
Bio no certificated |
| White |
Verdil, Pedro Ximénez, Chardonnay |
| Red |
Mandó, Garnacha, Monastrell, Syrah etc Cabernet Sauvignon, Merlot, Petit Verdot |
| Rosé |
| Amphora | Classification of amphora | Spanish tinaja (buried in ground) |
| Maker | Antiques - unknown |
| Treatment | Neutral |
| Number | 97 (using 20 equivalent about 50,000L) |
| Using since | Discovery of old tinajas found in old cellar * |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora + stainless |
| Fermentation in other container | in amphora + stainless |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.c. |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | 5 months |
| Aging in other container | No |
| Aging time | 5 months |
| So2 | n.c. |
| Fermentation in amphora | in amphora + stainless |
| Fermentation in other container | in amphora + stainless |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.c. |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | 5 months |
| Aging in other container | No |
| Aging time | 5 months |
| So2 | n.c. |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |