Vega Aixalà (Celler)
| Winemaker | Vega Aixalà (Celler) |
| Representative | Eva Vega Aixalà |
| Region / Country | Cataluña / Spain |
| Address | Carrer de la Font, 11 43439 Vilanova de Prades Tarragona |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 10 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Slate |
Cultivation method (BIO certificate) |
CCPAE |
White  variety |
Garnatxa blanca |
Red  variety |
Cariñena, Syrah, Garnacha |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | unknown olds (from La Mancha) |
| Treatment | Neutral |
| Number | 7 (1 x1200, 1 x 1100L, 3 x 500L, 2 x 1700L) |
| Using since | 2015 |
| Washing | cold water with brush |
| Drying | open air |
| Fermentation in amphora | in stainless tank |
| Fermentation in other container | in stainless tank |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 17-21 days |
| Pressing | Yes, light pressing |
| Aging in amphora | Yes |
| Aging time | 5-9 months |
| Aging in other container | in barrel |
| Aging time | 5-9 months |
| So2 | no added |
| Fermentation in amphora | in stainless tank |
| Fermentation in other container | in stainless tank |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 5-20 days |
| Pressing | Yes, light pressing |
| Aging in amphora | Yes |
| Aging time | 4-8 months |
| Aging in other container | in barrel |
| Aging time | 4-8 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |