| Winemaker | Canadel (Château) |
| Representative | Vianney Benoist |
| Region / Country | Provence / France |
| Address | 98, Chemin du Canadeau, 83330 Le Plan du Castellet |
| Visite to winery | Tasting : without appointment & others by réservation |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes, with booking (Canadel Saturdays etc.) |
| Accommodation | Tasting : without appointment & others by réservation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 15 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | clay-limestone (Trias) |
| Cultivation method (BIO |
AB |
| White |
n.a. |
| Red |
Mourvèdre (for Canatera) |
| Rosé |
| Amphora | Classification of amphora | Italian anfora |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 2 x 300L |
| Using since | 2015 |
| Washing | cold water / alcohol / water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 5-8 months |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | 1 month |
| Aging in other container | in stainless tank |
| Aging time | 1 month |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | n.a. |
| Aging in other container | in stainless tank |
| Aging time | n.a. |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | ? |