Château Constantin
| Winemaker | Château Constantin |
| Representative | Anne-Marie & Daniel Bagnis |
| Region / Country | Provence / France |
| Address | Route Jas de Puyvert 84160 Lourmarin |
| Visite to winery | Yes, with booking |
| Wine sale at property | Yes |
| Online sales | |
| Catering | |
| Accommodation | Yes, with booking |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 20 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | red clay, clay-limestone, rolled pebbles |
Cultivation method (BIO certificate) |
AB / Euro Leaf |
White  variety |
Chardonnay, Viognier |
Red  variety |
Cabernet-Sauvignon |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 12 x 500L |
| Using since | 2017 |
| Washing | cold water with pressure |
| Drying | open air |
| Fermentation in amphora | in another container |
| Fermentation in other container | in another container |
| with(out) maceration | Yes & No |
| with(out) stems | without stems |
| Maceration time | 1 month |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 12-18 months |
| Aging in other container | No |
| Aging time | 12-18 months |
| So2 | added |
| Fermentation in amphora | in another container |
| Fermentation in other container | in another container |
| with(out) maceration | Yes & No |
| with(out) stems | without stems |
| Maceration time | no maceration |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 3-6 months |
| Aging in other container | No |
| Aging time | 3-6 months |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with booking (Lodges) |