Dauphine (Châ. de la)
| Winemaker | Dauphine (Châ. de la) |
| Representative | Stéphanie Barousse |
| Region / Country | Bordeaux / France |
| Address | 5, rue Poitevine 33126 Fronsac |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | |
| Catering | Yes, picnic or plank type |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron-Négociant |
| Vineyard (h) | 66 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay and limestone, silty clay on softness of Fronsadais, limestone with asteria |
Cultivation method (BIO certificate) |
Bio & Biodynamic |
White  variety |
n.a. |
Red  variety |
Merlot, Cabernet-Franc |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Tava / Artenova |
| Treatment | Neutral |
| Number | 2 x 1000L, 1 x 700L |
| Using since | 2018 |
| Washing | Hot water |
| Drying | Open air |
| Fermentation in amphora | Fermentation in concrete tank |
| Fermentation in other container | Fermentation in concrete tank |
| with(out) maceration | Short |
| with(out) stems | No |
| Maceration time | 3 days |
| Pressing | Direct pressing for white and rosé |
| Aging in amphora | Yes for red |
| Aging time | 12 months |
| Aging in other container | Barrel, concrete tank, stainless steel tank |
| Aging time | 12 months |
| So2 | 4g/hl vatting, 4g/hl post FML / libre 25mg/l, total < 100mg/l |
| Fermentation in amphora | Fermentation in concrete tank |
| Fermentation in other container | Fermentation in concrete tank |
| with(out) maceration | Short |
| with(out) stems | No |
| Maceration time | n.a. |
| Pressing | Direct pressing for white and rosé |
| Aging in amphora | Yes for red |
| Aging time | 5 months |
| Aging in other container | Barrel, concrete tank, stainless steel tank |
| Aging time | 5 months |
| So2 | 4g/hl vatting, 4g/hl post FML / libre 25mg/l, total < 100mg/l |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, on Airbnb |