Baronne (Château la)
| Winemaker | Baronne (Château la) |
| Representative | Jean Lignères |
| Region / Country | Languedoc / France |
| Address | 21, rue Jean Jaurès 11700 Moux |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | 90 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
AB / Demeter |
White  variety |
Vermentino, Grenache gris |
Red  variety |
Carignant (vine planted in 1892) |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora / French ampohre |
| Maker | |
| Treatment | Neutral |
| Number | 6 x 450L, 1 x 800L, 9 x 240L (oeuf) / 1 x 450L (fr) |
| Using since | 2013 (1st attempt in 2010) |
| Washing | cold water |
| Drying | by fan |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 8-15 days /all winter (dolia) |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 12 months +12 months in egg |
| Aging in other container | in concrete tank |
| Aging time | 12 months +12 months in egg |
| So2 | 0 otherwise 10 to 20mg total |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1 to 10 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | in concrete tank |
| Aging time | 6 months |
| So2 | 0 otherwise 10 to 20mg total |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |