Pibarnon (Château)
| Winemaker | Pibarnon (Château) |
| Representative | Eric de St. Victor |
| Region / Country | Provence / France |
| Address | 410, Chemin de la Croix des Signaux, 83740 La Cadière-d'Azur |
| Visite to winery | Yes, with booking |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, with booking |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 52 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Unique Triassic limestone |
Cultivation method (BIO certificate) |
Biodynamic no certificated |
White  variety |
|
Red  variety |
Mourvèdre |
Rosé  variety |
Mourvèdre |
| Amphora | Classification of amphora | Italian anfora |
| Maker | Artenova (Toscana) / Clayver S.r.l. (Liguria) |
| Treatment | Neutral |
| Number | 1 x 900L, Grès 1 x 250L, 2 x 350L, 2 x 400L |
| Using since | 2015 |
| Washing | cold water |
| Drying | open air / by fan |
| Fermentation in amphora | in amphora + other |
| Fermentation in other container | in amphora + other |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 3 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 1 year |
| Aging in other container | No |
| Aging time | 1 year |
| So2 | 2-3g (bottling) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | in amphora + other |
| Fermentation in other container | in amphora + other |
| with(out) maceration | No |
| with(out) stems | |
| Maceration time | |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 9 mois |
| Aging in other container | No |
| Aging time | 9 mois |
| So2 | 3g (aging) |
| Note | No |