Clos Canereccia
| Winemaker | Clos Canereccia |
| Representative | Christian Estève |
| Region / Country | Corse / France |
| Address | Rotani, 20270 Aléria |
| Visite to winery | Yes |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 9.03 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Granite arena, pebbles, brovlets, alluvium clay etc. |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Vermentinu |
Red  variety |
Niellucciu, Sciaccarellu, Carcajolu Neru, Minustellu |
Rosé  variety |
| Amphora | Classification of amphora | French amphore |
| Maker | |
| Treatment | Neutral |
| Number | 53 |
| Using since | 2013 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 4-6 weeks |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 12-14 months |
| Aging in other container | No |
| Aging time | 12-14 months |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 3-4 weeks |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 4-6 months |
| Aging in other container | No |
| Aging time | 4-6 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |