Clos Marfisi
| Winemaker | Clos Marfisi |
| Representative | Mathieu Marfisi |
| Region / Country | Corse / France |
| Address | D81, 20253 Patrimonio |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 15 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | schistes, mollasses, clay-limestone |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Vermentinu |
Red  variety |
Niellucciu, Sangiovese |
Rosé  variety |
| Amphora | Classification of amphora | French amphore |
| Maker | |
| Treatment | Neutral |
| Number | 2 x 330L, 1 x 200L |
| Using since | 2015 |
| Washing | pressurre water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 3 weeks |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 3-4 months |
| Aging in other container | No |
| Aging time | 3-4 months |
| So2 | after fermentation |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 3 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 3-4 months |
| Aging in other container | No |
| Aging time | 3-4 months |
| So2 | after fermentation |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |