Clos Romain
| Winemaker | Clos Romain |
| Representative | Céline Beauquel & Romain Cabanes |
| Region / Country | Languedoc / France |
| Address | Route de Clermont 34800 Cabrières |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | ? |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 7 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | shale and dry dolomite lands |
Cultivation method (BIO certificate) |
AB |
White  variety |
(viognier & roussanne in project) |
Red  variety |
Syrah, Carignan, Cinsault, Grenache |
Rosé  variety |
| Amphora | Classification of amphora | French amphore (on ground) |
| Maker | |
| Treatment | Neutral |
| Number | 12 x 120-130L |
| Using since | 2009 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora + other |
| Fermentation in other container | in amphora + other |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 4-4 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 18 months |
| Aging in other container | in barrel / inox |
| Aging time | 18 months |
| So2 | 9 mg/l maxi in SO2 free |
| Fermentation in amphora | in amphora + other |
| Fermentation in other container | in amphora + other |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | in barrel / inox |
| Aging time | n.a. |
| So2 | 9 mg/l maxi in SO2 free |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |