Cósmic Vinyaters
| Winemaker | Cósmic Vinyaters |
| Representative | Salvador Batlle Barrabeig |
| Region / Country | Cataluña / Spain |
| Address | Plaça Maria Teresa Pallejà, 3 17707 Agullana (Alt Empordà) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 9.5 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Granite (acid) |
Cultivation method (BIO certificate) |
CCPAE |
White  variety |
Caiñena blanca, Sauvignon blanc, Garnacha roja |
Red  variety |
Caiñena negra, Marselan, Cabernet Franc |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Juan Padilla (Villarrobledo) |
| Treatment | Neutral |
| Number | 8 x 200L |
| Using since | 2011 |
| Washing | hot water with citric acid + SO2 |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | No |
| with(out) stems | n.a. |
| Maceration time | 14 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 30 to 60 days |
| Aging in other container | No |
| Aging time | 30 to 60 days |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | No |
| with(out) stems | n.a. |
| Maceration time | 3 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 30 to 60 days |
| Aging in other container | No |
| Aging time | 30 to 60 days |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |