D. & B. Sardanashvili
| Winemaker | D. & B. Sardanashvili |
| Representative | David & Bakur Sardanashvili |
| Region / Country | Racha / Georgia |
| Address | Chorjo Ambrollauri District |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | calcareous clay |
Cultivation method (BIO certificate) |
|
White  variety |
Rachuli Tetra, Tsolikauri, Ratiashvilis Tetra |
Red  variety |
Alexandreuli, Mujuretuli, Dzelshavi, Saperavi |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 7 |
| Using since | from generations |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in satsnakheli |
| Fermentation in other container | in satsnakheli |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | n.a. |
| Pressing | press (made of linden/hazel)* |
| Aging in amphora | Yes |
| Aging time | 7-8 months |
| Aging in other container | No |
| Aging time | 7-8 months |
| So2 | no added |
| Fermentation in amphora | in satsnakheli |
| Fermentation in other container | in satsnakheli |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 2-3 days to 1 week |
| Pressing | press (made of linden/hazel)* |
| Aging in amphora | Yes |
| Aging time | 7-8 months |
| Aging in other container | No |
| Aging time | 7-8 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |