| Winemaker | Descend. de J.Palacios |
| Representative | Ricardo Pérez-Palacios |
| Region / Country | Castilla y León (Bierzo) / Spain |
| Address | C/ Chao do Pando 1 24514 Corullón |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron-Negotiator |
| Vineyard (h) | |
| Buy grapes (t) | Yes |
| Regionality | preserved |
| Terroir | Substratum rocky slate |
| Cultivation method (BIO |
Biodynamic no certificated |
| White |
Valenciana |
| Red |
Mencía |
| Rosé |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | |
| Treatment | Neutral |
| Number | 2 |
| Using since | 2009 |
| Washing | cold & hot water with brush |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 2/3 months |
| Pressing | Yes |
| Aging in amphora | |
| Aging time | n.a. |
| Aging in other container | |
| Aging time | n.a. |
| So2 | 20mg/l (free),40mg/l (total) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 10 days |
| Pressing | Yes |
| Aging in amphora | |
| Aging time | n.a. |
| Aging in other container | |
| Aging time | n.a. |
| So2 | 20mg/l (free),40mg/l (total) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |