Didgori Winemaking
| Winemaker | Didgori Winemaking |
| Representative | Giorgi, Gela & Bejan Kipiani |
| Region / Country | Racha / Georgia |
| Address | Khvanchkara Ambrolauri District |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | Yes, on reservation |
| Accommodation | Please contact winery |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | 570 a |
| Buy grapes (t) | Partially |
| Regionality | preserved |
| Terroir | Calcareous, Brown soil |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Tsolikouri, Tetra |
Red  variety |
Aleksandrouli, Mujuretuli, Kabistoni |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 11 (Total 5315L) |
| Using since | 2006 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in satsnakheli |
| Fermentation in other container | in satsnakheli |
| with(out) maceration | Yes & No |
| with(out) stems | with stems |
| Maceration time | 7 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 7 months |
| Aging in other container | No |
| Aging time | 7 months |
| So2 | No |
| Fermentation in amphora | in satsnakheli |
| Fermentation in other container | in satsnakheli |
| with(out) maceration | Yes & No |
| with(out) stems | with stems |
| Maceration time | 8 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 8 months |
| Aging in other container | No |
| Aging time | 8 months |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |