Dima
| Winemaker | Dima |
| Representative | Levan & Lasha Chikvinidze |
| Region / Country | Imereti / Georgia |
| Address | Dimi Bagdati |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 2 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Yellow graound |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Tsitska, Tsolikouri, Krakhuna |
Red  variety |
Dzvelshavi, Alexandrouli |
Rosé  variety |
| Amphora | Classification of amphora | Georgian churi (buried in ground) |
| Maker | |
| Treatment | Neutral |
| Number | 7 (880, 1280, 1280, 1440, 1600, 1760, 240L) |
| Using since | 2015 |
| Washing | steam (+ sartskhi) |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | with & without maceration |
| with(out) stems | without stems |
| Maceration time | 20 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 7-8 months |
| Aging in other container | No |
| Aging time | 7-8 months |
| So2 | 0 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | with & without maceration |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 7-8 months |
| Aging in other container | No |
| Aging time | 7-8 months |
| So2 | 0 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |