| Winemaker | Dobrá Vinice |
| Representative | Petr & Andrea Nejedlík |
| Region / Country | Czech Republic |
| Address | Nový Šaldorf, 80 671 81 Nový Šaldorf-Sedlešovice |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 14 ha (+ 7 ha of contractual partners) |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Quartz, granite, gneiss, loess, limestone flysch |
| Cultivation method (BIO |
Bio no certificated |
| White |
Grüner Veltliner,Chardonnay,Sauvignon |
| Red |
Pinot Noir |
| Rosé |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | n.c. |
| Treatment | Beeswax (+ lime for outside) |
| Number | 5 x 1000L |
| Using since | 2 kvevri in 2012 + 3 kvevri in 2013 |
| Washing | cold water / pump / sponge |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 10 months |
| Pressing | depends on variety & year |
| Aging in amphora | No |
| Aging time | 6-10 months |
| Aging in other container | in new barrel |
| Aging time | 6-10 months |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6-10 months |
| Pressing | depends on variety & year |
| Aging in amphora | No |
| Aging time | 6-10 months |
| Aging in other container | in new barrel |
| Aging time | 6-10 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |