| Winemaker | Barouillet (Domaine) |
| Representative | Alexis Vincent (with Romuald Cousy) |
| Region / Country | Bergerac / France |
| Address | Le Barouillet 24240 Pomport |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 45 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay-limestone / Silex |
| Cultivation method (BIO |
Demeter |
| White |
Ondenc, Muscadelle, Sauvignon-Balnc |
| Red |
Malbec, Cabernet-Franc, Merlot |
| Rosé |
| Amphora | Classification of amphora | Italian anfora |
| Maker | |
| Treatment | Neutral |
| Number | 10 amphorae for 56hl |
| Using since | 2013 |
| Washing | Steam if problem or cold water + brush |
| Drying | Open air / Upside down for small |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes for white / Yes and No for red |
| with(out) stems | Without stems |
| Maceration time | 1 month |
| Pressing | Yes, very light |
| Aging in amphora | Yes |
| Aging time | 8 months |
| Aging in other container | Yes, a part in barrel and stoneware egg |
| Aging time | 8 months |
| So2 | 0 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes for white / Yes and No for red |
| with(out) stems | Without stems |
| Maceration time | 5 months |
| Pressing | Yes, very light |
| Aging in amphora | Yes |
| Aging time | 8 months |
| Aging in other container | Yes, a part in barrel and stoneware egg |
| Aging time | 8 months |
| So2 | 0 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |