Bornard (Domaine)
| Winemaker | Bornard (Domaine) |
| Representative | Tony Bornard |
| Region / Country | Jura / France |
| Address | Rue de la Croix Bagier 39600 Pupillin |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 11 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Marnes grises, calcaire ocre, calcaire à gryphées... |
Cultivation method (BIO certificate) |
AB |
White  variety |
Savagnin |
Red  variety |
later |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora / Georgian Kvevri |
| Maker | Artenova / n.c. |
| Treatment | Neutral / Beeswax |
| Number | 1x dolium 1000L / 1 x 700L |
| Using since | 2016 |
| Washing | Cold water then hot water |
| Drying | Open air |
| Fermentation in amphora | In Amphora |
| Fermentation in other container | In Amphora |
| with(out) maceration | Yes |
| with(out) stems | Without stems |
| Maceration time | n.a. |
| Pressing | Manual press |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | Never |
| Fermentation in amphora | In Amphora |
| Fermentation in other container | In Amphora |
| with(out) maceration | Yes |
| with(out) stems | Without stems |
| Maceration time | 4-9 months |
| Pressing | Manual press |
| Aging in amphora | Yes |
| Aging time | 2-7 months |
| Aging in other container | No |
| Aging time | 2-7 months |
| So2 | Never |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |