Bruno Duchêne (Dom.)
| Winemaker | Bruno Duchêne (Dom.) |
| Representative | Bruno Duchêne |
| Region / Country | Roussillon / France |
| Address | 56, Avenue Gén de Gaulle, 66650 Banyuls-sur-Mer |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 4 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Schist |
Cultivation method (BIO certificate) |
Ecocert |
White  variety |
Grenache Gris 2/3, Grenache Blanc 1/3 |
Red  variety |
Carignan, Grenache Noir |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 1 x 500L, 1 x 300L, 1 x egg 220L etc. |
| Using since | 2014 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Pneumatic press |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1 months 2014* |
| Pressing | Pneumatic press |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | No |
| Aging time | 6 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with booking |