Iserand (Domaine de l')
| Winemaker | Iserand (Domaine de l') |
| Representative | Jean-François Malsert |
| Region / Country | Rhône Nord / FRance |
| Address | 875, route de Saint Joseph 07610 Sécheras |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 7 ha |
| Buy grapes (t) | Yes (15% of total production) |
| Regionality | preserved |
| Terroir | Granite, Gneiss, Sandy loam |
Cultivation method (BIO certificate) |
Ecocert |
White  variety |
Chasselas, Roussanne, Marsanne, Viognier |
Red  variety |
Gamay, Dureza, Syrah |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri / Spanish tinaja |
| Maker | n.c. / Orozco, Moreno |
| Treatment | Beeswax / Neutre, Vitrified |
| Number | 16 (3 kvevri, 6 Orozco, 7 Moreno) from 200L to 1000L |
| Using since | 2016 |
| Washing | Cold & hot water / Pressure / Steam / Brush / Sponge |
| Drying | Open air |
| Fermentation in amphora | White 100%, Red 50%, Rosé 100% in amphora |
| Fermentation in other container | White 100%, Red 50%, Rosé 100% in amphora |
| with(out) maceration | White 2/3, Red 100%, Rosé 0% |
| with(out) stems | Blanc & Rosé without stems, Red with stems |
| Maceration time | 7 - 21 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | Cement tank for Red |
| Aging time | 6 months |
| So2 | 0 - 19g/hl depending on wines after malolactic |
| Fermentation in amphora | White 100%, Red 50%, Rosé 100% in amphora |
| Fermentation in other container | White 100%, Red 50%, Rosé 100% in amphora |
| with(out) maceration | White 2/3, Red 100%, Rosé 0% |
| with(out) stems | Blanc & Rosé without stems, Red with stems |
| Maceration time | 2 - 10 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 6 - 18 months |
| Aging in other container | Cement tank for Red |
| Aging time | 6 - 18 months |
| So2 | 0 - 19g/hl depending on wines after malolactic |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |