Tour du Bon (Dom. de la)
| Winemaker | Tour du Bon (Dom. de la) |
| Representative | Agnès Henry-Hocquard |
| Region / Country | Provence / France |
| Address | 714, Chemin de l'Olivette, 83330 Le Castellet |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Triple A / Triple C / Natural Wine |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 15 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay, stony red soil |
Cultivation method (BIO certificate) |
AB |
White  variety |
n.a. |
Red  variety |
Mourvèdre (+ a little bit Carignan) |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | |
| Treatment | Neutral |
| Number | 6 x 400L (+ 1 x 90L) |
| Using since | 2013 |
| Washing | hot water by Karcher |
| Drying | open air |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 3 to 6 months |
| Aging in other container | No |
| Aging time | 3 to 6 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |