Ecu (Domaine de l')
| Winemaker | Ecu (Domaine de l') |
| Representative | Frédéric Niger Van Herck |
| Region / Country | Loire / France |
| Address | La Bretonnière, 44430 Le Landreau |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Triple A / Triple C / Natural Wine |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 24 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | granite, stony, gneiss & orthogneiss basement |
Cultivation method (BIO certificate) |
AB / Demeter |
White  variety |
Melon de Bourgogne |
Red  variety |
Pinot Noir, Cabernet Franc |
Rosé  variety |
| Amphora | Classification of amphora | French amphore (on ground) |
| Maker | Alain Bertéas / S. Vin d'amphore / Clayver |
| Treatment | Neutral |
| Number | 55 (420L / 280-350L /250L) |
| Using since | 2011 |
| Washing | pressurre water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 8 months (INVICTUS) |
| Pressing | Hydraulic press |
| Aging in amphora | Yes |
| Aging time | 8-15 months |
| Aging in other container | No |
| Aging time | 8-15 months |
| So2 | 0 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 8 months (FAUST) |
| Pressing | Hydraulic press |
| Aging in amphora | Yes |
| Aging time | 8-15 months |
| Aging in other container | No |
| Aging time | 8-15 months |
| So2 | 0 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |