Guillaume Armand (Dom)
| Winemaker | Guillaume Armand (Dom) |
| Representative | Guillaume Armand |
| Region / Country | Languedoc / France |
| Address | Hameau de Robiac 30730 Saint-Mamert-du-Gard |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 7 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Argilo-calcaire / Baue calcaire |
Cultivation method (BIO certificate) |
Ecocert, conversion Biodyvin |
White  variety |
Clairette, Bourboulenc, Carignan |
Red  variety |
Syrah |
Rosé  variety |
| Amphora | Classification of amphora | Greek Pithos |
| Maker | made in Creta |
| Treatment | |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |