Jean-Yves Millaire (Dom.)
| Winemaker | Jean-Yves Millaire (Dom.) |
| Representative | Jean-Yves Millaire |
| Region / Country | Bordeaux / France |
| Address | 21, Gazau Lamarche 33126 Fronsac |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 47 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
Yes, Ecocert & Viodyvin |
White  variety |
|
Red  variety |
Merlot, Cabernet-Franc, Malbec |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Tava |
| Treatment | Neutral |
| Number | 12 x 750L |
| Using since | 2017 |
| Washing | Hot water, steam |
| Drying | Continuous use |
| Fermentation in amphora | in concrete |
| Fermentation in other container | in concrete |
| with(out) maceration | Yes |
| with(out) stems | Without stems |
| Maceration time | 2-3 weeks |
| Pressing | Yes |
| Aging in amphora | Fronsac & Canon Fronsac |
| Aging time | 1 year |
| Aging in other container | 1/3 foudre, 1/3 barrique 300L, 1/3 amphorae |
| Aging time | 1 year |
| So2 | max 30-40g/l en total |
| Fermentation in amphora | in concrete |
| Fermentation in other container | in concrete |
| with(out) maceration | Yes |
| with(out) stems | Without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Fronsac & Canon Fronsac |
| Aging time | n.a. |
| Aging in other container | 1/3 foudre, 1/3 barrique 300L, 1/3 amphorae |
| Aging time | n.a. |
| So2 | max 30-40g/l en total |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |