Les Salicaires (Domaine)
| Winemaker | Les Salicaires (Domaine) |
| Representative | Vincent Lafarge |
| Region / Country | Languedoc / France |
| Address | Chemin du Mas Durand 66140 Canet en Roussillon |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 25 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Galets roulés, Argil calcaire |
Cultivation method (BIO certificate) |
Veritas |
White  variety |
Macabeu, Grenache blanc & gris |
Red  variety |
Grenache noir, Mourvèdre, Syrah |
Rosé  variety |
| Amphora | Classification of amphora | French amphora |
| Maker | Terre d'Autan |
| Treatment | Neutral |
| Number | 6 for 1300L |
| Using since | 2018 |
| Washing | Cold water |
| Drying | Open air |
| Fermentation in amphora | Pied de cuve |
| Fermentation in other container | Pied de cuve |
| with(out) maceration | Yes |
| with(out) stems | With stems |
| Maceration time | n.a. |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | Yes |
| Aging time | n.c. |
| So2 | No |
| Fermentation in amphora | Pied de cuve |
| Fermentation in other container | Pied de cuve |
| with(out) maceration | Yes |
| with(out) stems | With stems |
| Maceration time | 1 week |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | Yes |
| Aging time | 6 months |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |