| Winemaker | Santa Duc (Domaine) |
| Representative | Yves & Benjamin Gras |
| Region / Country | Rhöne / France |
| Address | 157 Chemin des Hautes Garrigues 84190 Gigondas |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 21 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Saffres (sand) / Calaciares elevated marls (Crétacé), Stony red clays (Quaternary) |
| Cultivation method (BIO |
AB / Demeter |
| White |
Clairette |
| Red |
Grenache, Syrah, Mourvèdre |
| Rosé |
| Amphora | Classification of amphora | Italian anfora / German Grès (Sandstone) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 2 x Grès of 1000L, 22 terracottas of 800L |
| Using since | 2014 |
| Washing | cold water |
| Drying | open air + wicking |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes & No |
| with(out) stems | with & without stems |
| Maceration time | 2-3 weeks |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 18 months |
| Aging in other container | No |
| Aging time | 18 months |
| So2 | added (never more than 45-50mg/l in total) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes & No |
| with(out) stems | with & without stems |
| Maceration time | no maceration |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 10 monrths |
| Aging in other container | No |
| Aging time | 10 monrths |
| So2 | added (never more than 45-50mg/l in total) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |