| Winemaker | Viret (Domaine) |
| Representative | Philippe Viret |
| Region / Country | Rhône / France |
| Address | Les Escoulenches, 26110 Saint-Maurice sur Eygues |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 30 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | clayey silty, limestone clay |
| Cultivation method (BIO |
Cosmoculture / AB |
| White |
Muscat petit grain, Bourboulenc, Rousanne Vermentino, Clairtte rosé, Grenache Blanc, Viognier, |
| Red |
Grenache, Syrah, Mourvèdre, Carigna |
| Rosé |
| Amphora | Classification of amphora | French amphore/Spanish Tinaja/others |
| Maker | Alain Bertéas/Gerone/J.Padilla/unconnu |
| Treatment | Neutral |
| Number | 1 x 2100L et 18 x 420L/4/2 x 460L/4 x 220L |
| Using since | 2009 |
| Washing | spring water + steam if necessary |
| Drying | open air under sun |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 12 months |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | Bottling 1 year after |
| Aging in other container | No |
| Aging time | Bottling 1 year after |
| So2 | No |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 4-6 months |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | Bottling in spring |
| Aging in other container | No |
| Aging time | Bottling in spring |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |