Esencia Rural
| Winemaker | Esencia Rural |
| Representative | Julián Ruiz Villanueva |
| Region / Country | Castille-La Manche / Spain |
| Address | Calle la Peseta, 10 45790 Quero |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | Triple A / Triple C / Natural Wine |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 34 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | limestone / arnoso-calcareous, place “El Almendruco” |
Cultivation method (BIO certificate) |
Euro Leaf |
White  variety |
Aíren |
Red  variety |
Garnacha, Velasco |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (buried in ground)* |
| Maker | |
| Treatment | Neutral |
| Number | 6 x 4500L |
| Using since | 2012/2013 |
| Washing | cold water with brush |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems (50%) |
| Maceration time | 6 to 24 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 3 months |
| Aging in other container | No |
| Aging time | 3 months |
| So2 | 0 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems (50%) |
| Maceration time | 6 to 24 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 4 to 6 months |
| Aging in other container | No |
| Aging time | 4 to 6 months |
| So2 | 0 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |