Casalbosco (Fattoria)
| Winemaker | Casalbosco (Fattoria) |
| Representative | Eleonora Ciardi |
| Region / Country | Toscan / Italy |
| Address | Via Montalese, 171 51030 Pistoia PT |
| Visite to winery | Yes, by appointment and wine tasting |
| Wine sale at property | Yes |
| Online sales | Yes (info@fattoriacasalbosco.it) |
| Catering | No |
| Accommodation | Yes, appartement and wine tasting (Evenets ans wedding Yes) |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 35 ha in production 10 ha just planted |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay with rocks |
Cultivation method (BIO certificate) |
Wating BIO certificate |
White  variety |
Trebbiano, Chardonnay |
Red  variety |
Sangiovese, Merlot , caberent Sauvignon / Grapes Merlot 100% |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Cotto Manetti |
| Treatment | Neutral |
| Number | 3X 450 LT |
| Using since | 2014 |
| Washing | Hot water, steam |
| Drying | Open air |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 3 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 1 year |
| Aging in other container | No |
| Aging time | |
| So2 | total 20mg/l (added at bottling) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |