Fernando Angulo
| Winemaker | Fernando Angulo |
| Representative | Fernando Angulo |
| Region / Country | Andalcia / Spain |
| Address | Calle Monteros 3, 11540 Sanlúcar de Barrameda, Cádiz, Espagne |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | No |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 3.3 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | albariza (white, chalky-looking soil) |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Palomino |
Red  variety |
Tintilla de Rota |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | |
| Treatment | Neutral |
| Number | 1 x 200L, 1 x 90L |
| Using since | 2018 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora (WAW) |
| Fermentation in other container | in amphora (WAW) |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | n.a. |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | Yes |
| Aging time | n.a. |
| So2 |
| Fermentation in amphora | in amphora (WAW) |
| Fermentation in other container | in amphora (WAW) |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | (WAW) |
| Pressing | n.a. |
| Aging in amphora | Yes |
| Aging time | (WAW) 6 months |
| Aging in other container | Yes |
| Aging time | (WAW) 6 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |