Foradori
| Winemaker | Foradori |
| Representative | Elisabetta Foradori |
| Region / Country | Torentino |
| Address | Via Damiano Chiesa, 1, 38017 Mezzolombardo TN |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality |
| Terroir | |
Cultivation method (BIO certificate) |
|
White  variety |
Nosiola / Pinot Grigio / |
Red  variety |
Teroldego |
Rosé  variety |
| Amphora | Classification of amphora | Tinaja |
| Maker | Padilla |
| Treatment | Neutral |
| Number | +200 |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | Yes |
| Fermentation in other container | Yes (cemento, acciaio) |
| with(out) maceration | Yes |
| with(out) stems | Without |
| Maceration time | 8 months |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | Yes (cemento) |
| Aging time | 4 months |
| So2 |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | WIthout |
| Maceration time | 8 months |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | Yes |
| Aging time | |
| So2 | < 30 mg/l |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |