Gia Jamberidze
| Winemaker | Gia Jamberidze |
| Representative | Gia Jamberidze |
| Region / Country | Guria / Georgia |
| Address | Akhalsheni, Chakhatauri |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 200 a |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | n.c. |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Tsitska, Tsolikouri |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Georgian churi (buried in ground) |
| Maker | |
| Treatment | Neutral |
| Number | 4 (2 x 500L, 2 x 100L) |
| Using since | 2019 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in another container |
| Fermentation in other container | in another container |
| with(out) maceration | No |
| with(out) stems | no maceration |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | No |
| Aging time | n.a. |
| Aging in other container | in carboy (dame-jeanne) |
| Aging time | n.a. |
| So2 | no added |
| Fermentation in amphora | in another container |
| Fermentation in other container | in another container |
| with(out) maceration | No |
| with(out) stems | no maceration |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | No |
| Aging time | 3 months |
| Aging in other container | in carboy (dame-jeanne) |
| Aging time | 3 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |